Our Traditional Mexican vanilla is more typical of a really good vanilla that you buy when you visit Mexico. It has 10% alcohol and a small amount (less than 1%) of vanillin (which is naturally occurring vanillin, not synthetic). The vanillin helps hold the flavor and gives the vanilla a very rich, smooth flavor. Also the less alcohol makes the vanilla much more versatile. The Traditional Mexican vanilla can be used for anything that calls for vanilla; anything from french toast, etc.
The primary difference between the Traditional and the Pure is the amount of alcohol in the vanilla. According to US FDA regulations, in order to be labeled “pure” a vanilla extract must have 35% alcohol (FDA 21CFR169.3).
Our Traditional Mexican vanilla is more typical of a really good vanilla that you buy when you visit Mexico. It has 10% alcohol and a small amount (less than 1%) of vanillin (which is naturally occurring vanillin, not synthetic). The vanillin helps hold the flavor and gives the vanilla a very rich, smooth flavor. Also the less alcohol makes the vanilla much more versatile. The Traditional Mexican vanilla can be used for anything that calls for vanilla; anything from french toast, smoothies, homemade ice cream, whip cream, cookies, cakes, oatmeal, etc, etc.
Made with Vanilla
Our Traditional Mexican vanilla is more typical of a really good vanilla that you buy when you visit Mexico. It has 10% alcohol and gives the vanilla more power.
Made with Vanilla
Our Traditional Mexican vanilla is more typical of a really good vanilla that you buy when you visit Mexico. It has 10% alcohol and gives the vanilla more power.
